One of my favorite Fall dishes is this recipe for a sheet-pan roasted root veggies with a breaded pork chop. The spices you choose will allow you to change up the flavor profile so as not to get bored.Īdd some chicken or fish to the cookie sheet and you have what is referred to as a “sheet pan dinner”, or as the Brits would say….”a traybake”. Just sprinkle them with your favorite spice and drizzle with olive oil before roasting. Skillet of roasted squash mixed with sauteed root vegetables of parsnips and carrots.Ī simple sheet pan filled with root vegetables and placed in a 425 degree F oven for 30-40 minutes is a very easy and increasingly popular way to roast root vegetables. Roasting is an extremely popular way to cook these firm vegetables, as it caramelizes them and brings out the sweetness that you don’t get when eaten raw. Getting the Most Flavor: Roast or Dehydrate
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